08/09/2020 21:12

Step-by-Step Guide to Prepare Gordon Ramsay Fried Blue Catfish with Coconut Rice (Nasi Uduk)

by Laura Cummings

Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Make ready 4 Lb Blue Catfish
  2. Make ready 1 Lemon
  3. Prepare Oil cooking
  4. Take Salt-Pepper
  5. Get ✨Coconut Rice✨
  6. Make ready 400 ML Coconut Milk
  7. Get 4 Cup Jasmine Rice
  8. Take 2-3 Pandan leaves
  9. Take 1 Tsp Salt (as you need)
  10. Get 1/2 Tsp Chicken Flavor Bouillon (Optional)
  11. Take 3 Thin slices Galangal
  12. Get 3 Bay leaves
  13. Get 1 inch Ginger
  14. Get 2 Lemongrass
  15. Take 3 Cup Water
Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that is going to wrap it up with this exceptional food fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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