Steps to Make Speedy Bayou Bounty Alfredo

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bayou bounty alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bayou Bounty Alfredo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bayou Bounty Alfredo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bayou Bounty Alfredo:

1. Prepare 3 tablespoons unsalted butter
2. Get 1 teaspoon seafood seasoning (old bay)
3. Make ready 1/2 pound cooked, peeled shrimp
4. Prepare 1 pound cooked crawfish
5. Take 1 packet McCormick creamy garlic Alfredo sauce mix
6. Prepare 2 cups milk
7. Make ready 1/2 cup grated Parmesan cheese
8. Get 3 tablespoons fresh parsley (optional)
9. Prepare 1 pound fettuccine pasta cooked

Steps to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

So that’s going to wrap this up for this exceptional food bayou bounty alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!