Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, malabari chicken biriyani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Malabari Chicken Biriyani is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Malabari Chicken Biriyani is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook malabari chicken biriyani using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malabari Chicken Biriyani:
Make ready For chicken curry
Prepare 2 lbs boneless and skinless chicken thighs cut into bite size pieces
Prepare 1 large onion chopped fine
Make ready 1.5 tablespoons ginger garlic paste
Make ready 3 green chillies chopped
Prepare 3/4 cup coriander leaves,chopped
Take 1/2 cup mint leaves,chopped
Make ready 1.5 tablespoon canola oil/ ghee
Get 2 large tomatoes finely chopped
Make ready 1 tablespoon Garam Masala
Take 2 teaspoons kashmiri chilli powder
Take 1/2 teaspoon turmeric
Take to taste salt
Make ready 2 tablespoons thick yoghurt
Make ready 1/2 cup coconut milk
Get for Biriyani Rice
Get 4 cups basmati rice
Prepare 1 tablespoon ghee
Make ready 8 cardamom pods
Take 8 cloves
Make ready 2 inches cinnamon stick
Get 2 bay leaves
Make ready 10 peppercorns
Get 1 star anise
Get to taste Salt
Take For Layering
Make ready 1/2 cup chopped coriander leaves
Take 1/2 cup chopped mint leaves
Prepare 1/4 cup cashews (roasted in ghee)
Take 1/2 juice of lemon
Prepare 1 tablespoon Kewra water (essence of screw pine)
Take 1/2 cup fried onions
Get 5 boiled eggs (cut in half)
Get Few stands of saffron soaked in milk
Take as required dough made of all-purpose flour / whole wheat flour to seal the pot
Steps to make Malabari Chicken Biriyani:
To start with the chicken curry, sauce onion in a frying pan till it turns light brown. Add green chillies, ginger-garlic paste and sauce till it blends well and is aromatic.
Now add the mint and coriander leaves and mix well. Add tomatoes to this mixture and cook coved on low flame till it's all well incorporated. Add all the dry spices and mix well. Sautè for a few minutes for the spices to be well absorbed.
Add yoghurt to this mixture and mix well. Now add the chicken pieces and sauce till all pieces are well coated in this mixture. Cooked covered on low flame till the chicken pieces are cooked. Finish the curry by adding coconut milk and mixing well.
To prepare the rice, soak rice in cold water for 30 minutes and drain well. Pour ghee in a deep pan and sauce all the whole spices till aromatic. Add rice, salt and sautè well for a few minutes. This ensures that the rice doesn't turn out sticky. Add 4 cups of cold water. We want the rice to be almost cooked, not fully cooked. Cook the rice covered on low flame till it's fluffy and almost done.Pick out all the whole spices from the rice.
Choose a wide container with a secure lid to layer the biriyani. Start layering the biriyani by putting a thin layer of rice, topped with an even layer of chicken curry. Add another layer of rice, topped with fried onions, mint, coriander, cashews. Repeat the process till the top layer. Garnish the top most layer of rice with mint, coriander, cashews, kewra, lemon juice. pour saffron milk on 1/2 cup of rice and to the top layer. Arrange the egg half on top, yolk side down.
Seal the mouth of the lid with dough to make it air tight. Put in a preheated oven (350 degrees farheight)
So that’s going to wrap this up for this special food malabari chicken biriyani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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