23/11/2020 15:14

Easiest Way to Prepare Super Quick Homemade Lobster Fried Rice

by Johnny Gill

Lobster Fried Rice
Lobster Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lobster fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lobster Fried Rice is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lobster Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have lobster fried rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Fried Rice:
  1. Get 2 Cooked Lobsters
  2. Get 2 cups cooked white rice, short grain or long grain
  3. Prepare 2 Green onions sliced
  4. Get 1 Tbsp Chopped garlic
  5. Get 1 tsp sea salt or kosher salt
  6. Make ready 1 tsp red pepper flakes
  7. Get 2 eggs scrambled
  8. Prepare 2 Tbsp Vegetable oil
  9. Make ready 2 Tbsp soy sauce
  10. Make ready 1/4 chicken broth
Instructions to make Lobster Fried Rice:
  1. Take lobster meat out of its shell and chop up into cubes not too small, set aside
  2. In a large sauce pan or wok add the oil once heated up add green onion and garlic,salt and pepper saute for about 1 to 2 mins don't burn garlic
  3. Add rice saute add soy sauce mix thoroughly then add lobster mix to combine then add scrambled egg cook for 2 mins if you need more liquid add 1/4 cup chicken broth
  4. Place on serving plate enjoy..

So that is going to wrap this up for this special food lobster fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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