Recipe of Favorite Malay Style Fried rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, malay style fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malay Style Fried rice is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Malay Style Fried rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook malay style fried rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malay Style Fried rice:

1. Get Rice
2. Make ready Prawns, minced chicken
3. Take 2 tablespoons chili paste
4. Make ready 2 tablespoons mashed/blended onions
5. Prepare Mashed garlic and anchovies
6. Take Oyster sauce, soy sauce
7. Make ready Vegetables or Chili padi (optional)
8. Make ready Salt
9. Make ready Cooking oil

Instructions to make Malay Style Fried rice:

1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
4. Lastly add an egg, wait until it is half cooked and mix it well with the rice.
5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!

So that’s going to wrap this up for this exceptional food malay style fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!