Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whosayna’s empanadas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Empanadas is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Whosayna’s Empanadas is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have whosayna’s empanadas using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Empanadas:
Make ready Dough:
Take 2 and half cups All Purpose Flour (Maida)
Get 1 Egg
Prepare 1/2 cup Butter/Margarine
Get 1/2 tsp Baking powder
Prepare Filling:
Prepare 1/2 kg Beef Mince
Get 1 small pc of Ginger (slivered)
Take 4-5 Garlic (chopped)
Make ready 1 Onion (chopped)
Get 3 Tomatoes (chopped)
Make ready 1 tbsp Tomato Puree
Take 1/4 tsp Blackpepper (pounded)
Prepare 1 tsp Oregano
Get 1 each Green and Yellow Capsicum (chopped)
Take 1-2 Jalopenos or Harbanero Chillies
Get 1/4 tsp Paprika
Get oil for fry
Steps to make Whosayna’s Empanadas:
Dough: - Mix dry ingredients then add egg and bind with warm water to soft pliable dough, keep in a bowl and cover it with cling film. - - Filling: - In a pan put 4-5 tbsp of oil and keep on flame add onions and braise to golden brown colour add garlic and ginger then add tomatoes and saute to a paste add spices and salt add in mince and little water cook till done. - if it's not dried up can dry on high flame but should be soggy mixture now add capsicum and jalopenos mix well on low flame,
Then remove from flame. - Let it cool completely then do filling. - - How to do filling: - Take a small size ball of dough and roll into a puri. Scoop one and half tablespoon of mince mixture and put in centre of puri. Now make a half moon shape. Seal the edges then use pinch and fold tactic all over the edge. When all done keep in freezer for thirty mins. Deep fry on low or medium flame to nice golden brown colour. Serve with salsa hot chutneys.
So that is going to wrap this up with this exceptional food whosayna’s empanadas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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