Steps to Prepare Homemade Veg cheese empanadas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg cheese empanadas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg cheese empanadas is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Veg cheese empanadas is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook veg cheese empanadas using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg cheese empanadas:

1. Get for preparing dough
2. Make ready 2 cups maida
3. Prepare 4 tbsp oil
4. Prepare to taste Salto
5. Prepare 1 tbsp baking powder
6. Prepare as required Cold water for kneading
7. Get for filling
8. Make ready 2 cups veggies carrot,green peas,capcicum,
9. Prepare 1 medium size onion
10. Make ready 1 medium size potato
11. Get 2-3 garlic clove
12. Get to taste Salt
13. Make ready as required Oil for frying
14. Take 2 tbsp pizza sauce
15. Get 1 tbsp schezwan chutney optional

Instructions to make Veg cheese empanadas:

1. For making dough take all purpose flour (maida) add oil,salt,baking powder.
2. Before adding water kneading in oil first it's should get crumble then start adding cold water for kneading the dough make sure while kneading the dough should be soft and tight don't make it loose.Next cover the dough with a cotton wet cloth and keep for an hour to set.
3. Chop all the veggies into small pieces and take pan heat oil and add garlic and saute till the raw smell goes and then add onion and saute till onion becomes soft.
4. Next add all the veggies and saute for 10 minutes on high flame and then add little water 1/4 cup and cover it with the lid and let the veggies get cook well.
5. When water is completely soaked add pizza sauce and schezwan chutney and mix well and keep in side let it cool in room temperature. Next the dough is ready grease oil and knead nicely the dough should be soft.
6. Make parts of dough in small balls and roll it round and take empanadas(karanji/gujiya) making mould which easily available in market place he round roll dough on the mould and before adding stuffing add the grated cheese and mix well.
7. Add the stuffing and close the mould and the empanadas/gujiya is ready make all and keep ready.
8. Heat oil in a pan and deep fry the empanadas till it becomes golden brown in colour and serve hot empanadas with tomato sauce and enjoy the cheesy yummy veggie empanadas which tastes great.

So that is going to wrap this up with this special food veg cheese empanadas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!