Recipe of Super Quick Homemade Slow cooker 15 bean & ham soup with or without pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker 15 bean & ham soup with or without pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow cooker 15 bean & ham soup with or without pasta is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow cooker 15 bean & ham soup with or without pasta is something that I have loved my whole life. They are nice and they look wonderful.

In a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard. Using dried beans, makes the soup unbelievably flavorful, since the beans soak up the flavor from the seasonings and meat as they cook. Using the slow cooker makes it unbelievably EASY, since you can set it and forget it!

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:

1. Take 1 bag dried hurst 15 bean soup mix with seasoning packet
2. Make ready Optional 👇
3. Prepare 1 tsp. baking soda plus enough water to soak beans overnight
4. Get 2 cups diced ham or 2 to 3 ham hocks
5. Get 1 small yellow onion diced
6. Take 2 carrots peeled and diced
7. Take 2 stalks celery peeled and diced
8. Make ready 1 Tbsp. garlic minced
9. Make ready 1/4 cup butter
10. Take 2 tsp. dried basil
11. Prepare 1/2 tsp. black pepper
12. Prepare 1 tsp. dried thyme
13. Get 1 bay leaf
14. Take 4 cups water
15. Take 4 cups low sodium chicken broth
16. Take 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
17. Prepare tomatoes with 1 tsp. Italian seasonings mixed in
18. Prepare 1 tsp. salt
19. Take 3 cups chopped kale
20. Make ready 1/2 lemon juiced
21. Get 2 tsp. hot sauce
22. Take (Optional)1 1/2 cups ditalina pasta
23. Make ready Shredded Parmesan cheese

Allow nine hours to assemble and cook this ham, bean and cabbage soup seasoned with chili powder and fresh sage. Vegan, high protein, tasty & easily made in the slow cooker, instant pot or on the stove. This is the best bean soup recipe. So hearty, filling and easy to make!

Instructions to make Slow cooker 15 bean & ham soup with or without pasta:

1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
2. If you soaked the beans give them a quick rinse and add to slow cooker
3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

This is the best bean soup recipe. So hearty, filling and easy to make! Serve ladled over a piece of buttered corn bread and it's sheer comfort with each and every bite. Crock Pot Chili Beans With Ground Beef. The Spruce Eats / Katarina Zunic.

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