Recipe of Ultimate Baked Apple Turnovers ( made with Splenda)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked apple turnovers ( made with splenda). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Apple Turnovers ( made with Splenda) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Apple Turnovers ( made with Splenda) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked apple turnovers ( made with splenda) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apple Turnovers ( made with Splenda):

1. Make ready 4 Granny smith apples
2. Take 1/3 cup water
3. Get 1/4 cup splenda
4. Make ready 2 tbsp all-purpose flour
5. Prepare 1/4 tsp ground cinnamon
6. Get 1 -15 ounce Refrigerated pie crusts
7. Get 1 egg whites - lightly beaten

Instructions to make Baked Apple Turnovers ( made with Splenda):

1. Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
2. Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
3. Preheat oven to 425º. Coat a baking sheet with spray set aside.
4. Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
5. Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
6. Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.

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