Recipe of Award-winning Empanadas

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, empanadas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Empanadas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Empanadas is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook empanadas using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Empanadas:

1. Take 1 1/2 packages ground beef
2. Prepare 1 medium onion
3. Make ready 1 small can of goya tomato sauce
4. Get 10 each goya spanish olives stuffed with minced pimentoes
5. Make ready 4 tbsp goya sofrito
6. Prepare 1 envelope goya sazon with annatto
7. Prepare 1 tbsp goya minced garlic
8. Prepare 2 packages goya discos for empanadas (orange) ones are the best flavor

Steps to make Empanadas:

1. brown chopmeat in pan until brown then drain fat and return to pan
2. saute onions and miced garlic until soft
3. once onions and garlic are done put them in your pan with the chopmeat add remaining ingrediants and simmer with cover on for appox. 15 mins
4. make sure your goya discs are thawed before starting once they are you are ready to start filling them use about 11/2 TBS to each disc try to put meat to one side cause you need to fold over and take a fork and press and seal shut
5. in a large pot fill with about 5 cups of oil make sure oil is hot enough then put empandas in cooking about 1 1/2 mins on each side then let them drain on paper towels

So that is going to wrap this up for this special food empanadas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!