Recipe of Quick Blueberry Pumpkin Muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, blueberry pumpkin muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix the flour, oats, sugar, baking powder, salt, cinnamon, and nutmeg together in a mixing bowl until evenly blended. In a separate bowl, stir together the pumpkin, milk, egg, and butter. Gradually stir in the flour mixture, just until all ingredients are moistened. Combine pumpkin and milk in another small bowl.

Blueberry Pumpkin Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Blueberry Pumpkin Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook blueberry pumpkin muffins using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry Pumpkin Muffins:

1. Make ready 1 tsp baking soda
2. Prepare 2 1/2 cup AP flour
3. Get 1 tsp pumpkin pie spice
4. Take 1 tsp vanilla extract
5. Get 1/2 tsp salt
6. Make ready 1 cup raw honey
7. Prepare 2 eggs
8. Get 2 cup or a 15 oz can pumpkin puree
9. Prepare 1/2 cup applesauce
10. Take 1 cup fresh blueberries

In separate bowl, mix pumpkin, eggs, and applesauce. Combine with the flour mixture until well-moistened, then gently fold in blueberries. Submit a Recipe Correction Pumpkin Blueberry Muffins. This better-for-you blueberry muffin is low in sugar, rich in fiber, and brimming with juicy blueberries.

Steps to make Blueberry Pumpkin Muffins:

1. Preheat oven 350°F
2. Mix all dry ingredients. Add the rest, except berries and mix partially. Fold in berries. Do not over mix. Spoon into lined muffin tins.
3. Bake 18-20 minutes or until inserted toothpick comes out clean.
4. Let rest in pans for 15 minutes then transfer onto cooling racks and cool completely. Store in an air tight container.

Submit a Recipe Correction Pumpkin Blueberry Muffins. This better-for-you blueberry muffin is low in sugar, rich in fiber, and brimming with juicy blueberries. Mix flour, baking soda, baking powder, and cinnamon. Just give it a good stir! Add canned pumpkin (not pumpkin pie filling), and milk and stir well until well mixed.

So that’s going to wrap it up with this special food blueberry pumpkin muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!