Simple Way to Make Super Quick Homemade Creamy alfredo chicken and shrimp pasta

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy alfredo chicken and shrimp pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy alfredo chicken and shrimp pasta is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy alfredo chicken and shrimp pasta is something which I have loved my whole life.

Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Melt butter over medium heat in the large pot used to make the pasta. Add Parmigiano-Reggiano cheese and continue stirring.

To get started with this recipe, we have to prepare a few components. You can have creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy alfredo chicken and shrimp pasta:

1. Make ready 1 bag fully cooked shrimp
2. Take 1-2 Large boneless chicken thigh
3. Take 1 jar Ragu Classic Alfredo
4. Make ready 1 can Campbell's cream of mushroom soup
5. Prepare Spaghetti noodles
6. Make ready Garlic
7. Make ready Onion
8. Get Salt
9. Prepare Black pepper

This recipe is packed with all the flavors you'll love! Shrimp, chicken, garlic, paprika, Cajun seasoning, and Parmesan cheese. If you are looking for an easy and comforting dinner idea, this Chicken and Shrimp Alfredo Pasta is exactly what you need. We are talking about a big pile of noodles stuffed with shrimp, chicken, and mixed with a creamy wine sauce!

Instructions to make Creamy alfredo chicken and shrimp pasta:

1. Make sure the shrimp and chicken is thawed beforehand.
2. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.
3. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
4. Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
5. Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn.
6. Once noodles are done, drain them, and add them back to the pot.
7. Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
8. "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed.
9. Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
10. Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
11. Serve and enjoy!
12. Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart.

If you are looking for an easy and comforting dinner idea, this Chicken and Shrimp Alfredo Pasta is exactly what you need. We are talking about a big pile of noodles stuffed with shrimp, chicken, and mixed with a creamy wine sauce! I kicked off this summer with two healthy and refreshing salads. It is simple, it is fast, it tastes yummy. Creamy alfredo chicken and shrimp pasta is something that I've loved my whole life.

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