Recipe of Speedy Blueberry Muffin Cookies

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, blueberry muffin cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Blueberry Muffin Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Blueberry Muffin Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have blueberry muffin cookies using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffin Cookies:

1. Prepare Cookies :
2. Take 2 1/2 cups all purpose flour
3. Take 1 1/2 tsp. baking powder
4. Take 1/4 tsp. salt
5. Get 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
6. Make ready 3/4 cup granulated sugar
7. Get 1/4 cup brown sugar
8. Make ready 1 large egg, at room temperature
9. Take 1 1/2 tsp. vanilla extract
10. Get 2 tsp. lemon zest
11. Take 2 tbsp. freshly squeezed lemon juice
12. Make ready 1/4 cup milk
13. Prepare 2 cups blueberries (fresh or frozen, unthawed)
14. Prepare Coarse sugar, optional for topping
15. Get Lemon Glaze (optional) :
16. Make ready 1 1/2 cups confectioners sugar, sifted
17. Prepare 2 tbsp. freshly squeezed lemon juice
18. Prepare 1-2 tbsp. cream

Instructions to make Blueberry Muffin Cookies:

1. In a large bowl, whisk together the flour, baking powder and salt. Set this aside.
2. Using a stand mixer with the paddle attachment or a hand mixer, beat the butter, granulated sugar and brown sugar on high speed until it's combined and fluffy. With the mixer still going, add in the egg, lemon zest, lemon juice and vanilla extract. Scrape down the sides of the bowl as needed and mix until combined.
3. On slow speed, add in the dry ingredients, then the milk. Mix only until just combined, do not overmix! Use a rubber spatula to very gently fold in the blueberries. Cover the bowl and chill in the fridge for 30-45 minutes.
4. Preheat the oven to 350°F. Line a few large baking pans with silicone baking mat or parchment paper.
5. Scoop about 1.5 tbsp of dough per cookie spaced about 2" apart onto the prepared baking pan. Sprinkle a pinch of coarse sugar over each dough mound. Bake for 14-16 minutes, until the cookie springs back when lightly touched and the edges are just beginning to brown.
6. Let them cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. If you'd like to glaze them, just wait for them to finish cooling first.
7. For the glaze, just whisk together the confectioners sugar, lemon juice and cream until thoroughly combined and add more liquid if you'd like it thinner. You could use all cream if you'd prefer.
8. Drizzle the glaze lightly over each cookie and let it set. Store the cookies in an airtight container either at room temperature for 2-3 days or in the fridge for 5-6 days.

So that’s going to wrap it up with this special food blueberry muffin cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!