How to Make Quick Humita/Corn Empanada Filling

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, humita/corn empanada filling. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These corn empanadas are based upon little crescent-shaped pastries from Argentina. Usually known as humita, the corn filling is creamy and delicious. Empanadas are little crescent-shaped pastries from Argentina. You can hardly walk down a street in Buenos Aires without passing an empanaderia.

Humita/Corn Empanada Filling is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Humita/Corn Empanada Filling is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook humita/corn empanada filling using 21 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Humita/Corn Empanada Filling:

1. Take Turnover dough for Empanadas (see recipe here in Rosanas Ideas)
2. Make ready The filling:
3. Prepare Ingredients:
4. Get 3 tablespoons butter
5. Make ready 2 tablespoons oil
6. Get 24 oz fresh corn or frozen corn
7. Prepare 3 sweet onions finely chopped
8. Make ready 4 garlic cloves finely chopped
9. Make ready 1/2 tablespoon white pepper
10. Prepare 1 vegetable bouillon
11. Make ready Salt (to taste)
12. Make ready 100 grams Parmesan cheese
13. Make ready 1 cup corn starch
14. Prepare White Sauce/Bechamel:
15. Take 750 ml milk
16. Take Ingredients:
17. Get 1 stick butter / butter (4 oz.)
18. Make ready 1 cup cold milk
19. Get 1/2 tablespoon salt
20. Prepare 1/4 teaspoon white pepper
21. Make ready 1/8 teaspoon nutmeg (optional)

While traveling through Argentina, I sampled my favorite iteration of them all, "Empanadas Humitas" which translates to "Empanada with Corn". I tried an Empanada de Humita (Corn Empanada)….and boy, was I hooked. Unfortunately most empanadas aren't vegan, as they have either butter or lard in the dough and/or are stuffed with cheese. That's why I decided to create my own vegan version - these taste so similar, I can hardly believe it!

Instructions to make Humita/Corn Empanada Filling:

1. Ingredients for the Filling:
2. Preparation:
3. Preheat a pan over medium heat, add butter and oil
4. Add the onion, garlic, sauté until translucent
5. Add pepper, vegetable bouillon, mix
6. Add the corn, mix
7. Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh - Taste to adjust the salt (reserve)
8. White Sauce/Bechamel Ingredients:
9. Place the cold milk in a bowl, add the corn starch, mix (reserve)
10. In a microwave safe container heat the liter of milk for 3 1/2 minutes
11. In a non-stick frying pan melt the butter at low temperature
12. Raise the temperature to medium / high, add the preheated milk
13. Add the reserved mixture, salt and nutmeg
14. Stir continuously with wooden spoon until it takes a thick consistency (reserve)
15. To finish the recipe:
16. Combine the filling with the White sauce / Bechamel
17. Add the parmesan cheese, mix (reserve)

Unfortunately most empanadas aren't vegan, as they have either butter or lard in the dough and/or are stuffed with cheese. That's why I decided to create my own vegan version - these taste so similar, I can hardly believe it! The Humita Empanadas are a stable in the Argentinean community and here chef Daniel shares his recipe for deliciously crispy empanadas with creamy corn filling. Make the empanadas by filling each pastry with the filling before turning over and tightly to ensure no filling comes out. But empanadas in Argentina are like pizza is in the United States: available in a variety of crusts (baked or fried), with every imaginable filling (beyond from the basic beef, chicken, cheese, Caprese, corn-based humita, and mushroom are popular), and often delivered to your doorstep.

So that is going to wrap it up for this exceptional food humita/corn empanada filling recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!