Steps to Make Homemade Nacho chicken casserole #mycookbook

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, nacho chicken casserole #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nacho chicken casserole #mycookbook is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Nacho chicken casserole #mycookbook is something which I’ve loved my entire life.

Family and friends will think you're the latest celebrity. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you're able to use. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included.

To begin with this recipe, we have to first prepare a few components. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

1. Prepare 2 cups diced cooked chicken
2. Take 1 cup uncooked instant white rice
3. Get 1/2 cup water
4. Get 1 can diced tomatoes, drained
5. Prepare 1 can cream of chicken soup
6. Get 1 cup frozen corn
7. Prepare 1 can chopped green chiles, undrained (you could use a can of rotel)
8. Take 1 tsp taco seasoning mix
9. Make ready 1 1/2 cups shredded cheese
10. Prepare 1 cup broken tortilla chips

Combine the cheeses and stir half into the chicken mixture. Chipotle Chicken Nacho Casserole Washington Football Team Quarterback Alex Smith On Remarkable Re… Chicken Nacho Casserole. Be the first to rate & review! Pour the nacho cheese dip in the center of the casserole, then dollop the salsa over the casserole.

Steps to make Nacho chicken casserole

#mycookbook:

1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Be the first to rate & review! Pour the nacho cheese dip in the center of the casserole, then dollop the salsa over the casserole. Pour in the enchilada sauce, chicken broth, cumin and some salt and pepper. Raise the heat and bring to a boil. This is a casserole but it is definitely not nachos.

So that is going to wrap it up for this special food nacho chicken casserole #mycookbook recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!