Step-by-Step Guide to Prepare Jamie Oliver Apple, Walnut, Raisin, Empanada

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple, walnut, raisin, empanada. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures. I left out the raisins and used finely chopped walnuts in place of them in the filling. Be the first to write a review! Nutrition Comparison of Delhaize America Inc. - Nature's Place Organic Granola Apple Raisin & Walnut.

Apple, Walnut, Raisin, Empanada is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Apple, Walnut, Raisin, Empanada is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple, Walnut, Raisin, Empanada:

1. Make ready 4 large firm apples
2. Prepare 1/2 cup chunky cinnamon apple sauce
3. Prepare 1 cup walnuts
4. Make ready 2/3 cup raisins
5. Get 1/2 cup honey
6. Make ready 10 large discos/empanada pastries
7. Prepare 1/2 teaspoon ground nutmeg
8. Take 1/2 teaspoon salt
9. Make ready As needed peanut oil to medium fry in
10. Take As needed equal amounts of cinnamon and sugar mixed

Our delicious creamy apple salad is made with pecans, raisins, celery, and mayonnaise, similar to the traditional Waldorf salad. Sweet, cinnamon-loaded apple empanadas are perfect for popping at parties. We have been eating plain old coleslaw for years. You know grab a bag and make up a mayonnaise type sauce or buy a I love the crunch of coleslaw but then added in more from the walnuts.

Steps to make Apple, Walnut, Raisin, Empanada:

1. Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
2. Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
3. Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
4. Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!

We have been eating plain old coleslaw for years. You know grab a bag and make up a mayonnaise type sauce or buy a I love the crunch of coleslaw but then added in more from the walnuts. The sweetness from the pineapple and raisins are also welcomed inclusion. Typical Argentine empanada (Ground beef, eggs, onions, olives and raisins). This jQuery slider was created with the free EasyRotator software from DWUser.com.

So that’s going to wrap it up with this special food apple, walnut, raisin, empanada recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!