Steps to Prepare Homemade Goose

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, goose. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Goose is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Goose is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have goose using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Goose:

1. Take 10 pound goose
2. Make ready As needed salt
3. Prepare 2 medium granny Smith apples
4. Get 24 ounces small Yukon gold potatoes
5. Prepare 1 cup chicken broth
6. Prepare 1 large navel orange

Instructions to make Goose:

1. Preheat oven to 375° Fahrenheit. Open and rinse the goose. Pat dry. Trim the fat and excessive amounts of skin. Add a rack into bottom of the roaster. Take a fork and poke holes into the skin of the goose but don't hit the meat.
2. Wash and peel the apples and dice them. Wash and slice the orange.
3. Salt the inside and outside of the duck. Stuff the cavity with the orange and apples. Add potatoes around the goose. Roast in oven for 2 hours and forty five minutes. After 1 hour add broth. Cover and allow to rest 15 minutes. Serve I hope you enjoy!!!

So that’s going to wrap it up with this special food goose recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!