Simple Way to Prepare Homemade Tuna Casserole

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tuna Casserole is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tuna casserole using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Casserole:

1. Get 1 lb box or bag pasta I use no yolks egg noodles
2. Get 2 can cream of mushroom soup
3. Get 3/4 cup milk
4. Get 8 oz bag shredded swiss cheese
5. Make ready 1 box French fried onions
6. Take 2 5oz cans solid white tuna in water drained

Instructions to make Tuna Casserole:

1. Pre-heat oven to 350 spray 9x13 baking dish with pam set aside, boil pasta do not over boil as it will cook more in the oven. Drain and rinse add back to pot, add soup drained tuna about half of the french fried onions the milk and season with lawerys season salt and pepper to taste mix well and pour half into baking dish sprinkle with half of swiss cheese pour remaining mixture and top with rest of cheese bake for 35 minutes remove and add french fried onions on top bake 5 more minutes serve with some fresh green beans salad and rolls!

So that’s going to wrap it up with this exceptional food tuna casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!