Recipe of Gordon Ramsay Beer Brats in Brei with Brownbread

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beer brats in brei with brownbread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beer Brats in Brei with Brownbread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beer Brats in Brei with Brownbread is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beer Brats in Brei with Brownbread:

1. Make ready 5 Beer Bratwurst
2. Get 5 small potatoes, peeled and cut in large cubes
3. Get 1 medium onion, thinly sliced
4. Make ready 1 cup sauerkraut, lightly drained
5. Prepare 4 tbsp applesauce
6. Take 1 can decent lager beer
7. Prepare 1 tsp spicy brown mustard
8. Take 1 tbsp dark brown sugar
9. Take 1 cube Knorr Caldo de Pollo bouillion
10. Make ready 1/4 tsp caraway seeds
11. Get 1/4 tsp fresh cracked pepper

Steps to make Beer Brats in Brei with Brownbread:

1. Peel and slice the onion in thin, half moon, slices.
2. Peel and cut the potatoes in large chunks.
3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

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