Simple Way to Prepare Ultimate Slow Cooker Salisbury Steak Meatballs

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker salisbury steak meatballs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak Meatballs is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Salisbury Steak Meatballs is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:

1. Take 1 bag frozen meatballs
2. Make ready 1 can cream of mushroom soup 10.75 oz
3. Make ready 1 packet dry onion soup mix
4. Get 1/4 cup a1 steak sauce
5. Make ready 2 cups beef broth
6. Prepare 16 oz package of egg noodles

Steps to make Slow Cooker Salisbury Steak Meatballs:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
2. Serve the meatballs over the egg noodles.
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

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