Easiest Way to Prepare Perfect Spicy Buttermilk Fried Chicken

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy buttermilk fried chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Transfer to a large, airtight container. Add chicken pieces, turning to coat in the liquid. Sprinkle the chicken pieces with salt and pepper, and place them in a deep-sided baking dish. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap.

Spicy Buttermilk Fried Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Buttermilk Fried Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy buttermilk fried chicken using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Buttermilk Fried Chicken:

1. Get your choice of chicken. I use legs, thigh and breasts. whatever we are in the mood for.
2. Make ready all-purpose flour
3. Make ready 2 large eggs
4. Make ready 1 1/2 cup buttermilk
5. Prepare 10 dash tobacco sauce
6. Get 2 tbsp cayenne pepper
7. Prepare 1 tbsp each of onion powder, garlic powder, pepper, dried basil, paprika, oregano and salt.
8. Make ready criso oil

Pour the buttermilk mixture over the chicken, cover with plastic. My Spicy Buttermilk Fried Chicken is pure perfection! It's juicy, tender, crunchy, spicy and perfectly seasoned all throughout. This would be the perfect dish to serve at your Superbowl party, or to simply enjoy for dinner with a side salad so you don't feel too guilty.

Steps to make Spicy Buttermilk Fried Chicken:

1. If you don't like spicy things then don't use the cayenne pepper or hot sauce.
2. Mix hot sauce, eggs and milk in one bowl. If you have the time, allow the chicken to set in the mix overnight in the fridge. This gives it the best puch of heat! - - Add the rest of the ingredients to a different bowl. Turn on oil to get hot. You want your grease really hot to prevent the chicken from being grease soggy once its done. Just keep an eye on it and your temp not to burn the chicken. - - Take your chicken from the egg and milk, place chicken in flour mix, coat really well. Then add chicken to oil. Let them fry for browned and flip. Continue to do this until chicken runs clear. - - Tips: best fried chicken is in your cast iron skillet!!! - - Once the chicken is done then remove the chicken and drained on a napkin and then serve!

It's juicy, tender, crunchy, spicy and perfectly seasoned all throughout. This would be the perfect dish to serve at your Superbowl party, or to simply enjoy for dinner with a side salad so you don't feel too guilty. Put the chicken strips in the buttermilk mixture. Add chicken and tie the bag close so that the chicken is completely submerged in the brine. Pour off the brine and shake off excess brine from chicken.

So that’s going to wrap it up with this exceptional food spicy buttermilk fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!