Steps to Make Speedy Allotment rissoto

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, allotment rissoto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Allotment rissoto is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Allotment rissoto is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have allotment rissoto using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Allotment rissoto:

1. Get 140 g rissoto abborio rice
2. Get 400 ml water
3. Get 1 stock cube
4. Prepare 1/2 courgette
5. Get 1/2 aubergine
6. Make ready Handful podded peas
7. Take Handful podded broad beans
8. Take 1/2 tbsp grain mustard
9. Make ready Salt and pepper to season
10. Take 1 tsp dried oregano
11. Take 2 dried bay leaves
12. Take Hard grated cheese, e.g. parmesan to serve
13. Take 2 tbsp olive oil

Steps to make Allotment rissoto:

1. Add 1 tbsp oil into a pan and add rice. Cook for 1 minute, stirring continuously to prevent burning.
2. Stir through mustard. Add beans and peas.
3. Crumble in stock cube, add herbs, bay leaves and seasoning. Add a splash of water and stir.
4. Keeping to a low heat, stir occasionally and once the water is absorbed, add more. Continue to do so until the water is used and rice is cooked. Add more water as required.
5. Meanwhile, slice aubergine and courgette into thin slices. Toss in remaining oil. Grill or fry lightly and set aside.
6. Once rice is cooked add veg and stir lightly. Cook for a few minutes longer then serve with a shaving of hard cheese. Enjoy!

So that is going to wrap this up for this special food allotment rissoto recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!