17/02/2021 21:35

Step-by-Step Guide to Prepare Favorite Squash Parmesan Bake

by Jimmy Clayton

Squash Parmesan Bake
Squash Parmesan Bake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, squash parmesan bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Squash Parmesan Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Squash Parmesan Bake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook squash parmesan bake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squash Parmesan Bake:
  1. Get 2 medium eggplant
  2. Get 3 large zucchini
  3. Get 1 container cherry tomatoes
  4. Make ready 1/2 cup grated parmesan cheese
  5. Get 10-20 large fresh basil leaves
  6. Prepare 1 tbsp red pepper flakes
  7. Get to taste Salt and pepper
  8. Take olive oil
Steps to make Squash Parmesan Bake:
  1. Chop veggies into bite size pieces.
  2. Cut basil leaves into halves or thirds depending upon how large they are.
  3. Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
  4. Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
  5. Bake for 45 minutes on 375 degrees Fahrenheit
  6. Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.

So that is going to wrap it up for this exceptional food squash parmesan bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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