Easiest Way to Make Perfect Sweet & Saucy Cranberry-Mango Baked Acorn Squash

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet & saucy cranberry-mango baked acorn squash. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have sweet & saucy cranberry-mango baked acorn squash using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Saucy Cranberry-Mango Baked Acorn Squash:

1. Get 1 ripe mango
2. Get 2 acorn squash
3. Take 1-2 cups fresh or frozen cranberries
4. Take Brown Sugar
5. Prepare Cinnamon
6. Get Maple Syrup
7. Get 1-2 green onion chopped
8. Make ready Shredded cheese (any)
9. Get Butter or margarine

Instructions to make Sweet & Saucy Cranberry-Mango Baked Acorn Squash:

1. Preheat oven to 425°. Cut acorn squash in half. Remove guts from halves and discard. Place on baking sheet. (use baking spray for no stick) Shake salt and pepper and cinnamon and sugar all over and inside halves. (pumpkin spice flavor is great as well!)
2. Place in each center, 2 half inch pats of butter, then half a cup of brown sugar, next 2-3 pieces of cut mango, and half a cup of cranberries. Finally Shake additional layer of cinnamon and sugar across tops. Drizzle syrup across.
3. Optional- Top with a dash of chopped green onion and a pinch of shredded cheese of your choice!
4. Bake at 425° for 60-90 minutes or until softened. (similar to cooking a potato) Serve and Eat right from Skins. Or….
5. Remove from Skins and serve as a sweet potato type dish… Yum! Or….
6. Mash with fork and Enjoy as a Fruity "Mashed Sweet Potato" like side dish. Or….
7. Freeze for Later or Storage! Enjoy! 💛

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