Step-by-Step Guide to Make Quick Rocket, Lentil, Aubergine salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rocket, lentil, aubergine salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rocket, Lentil, Aubergine salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rocket, Lentil, Aubergine salad is something that I have loved my whole life.

How to make a deliciously simple roasted aubergine salad with sun-dried tomatoes, courgette and rocket. For the full recipe see my blog. Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad. Both the aubergine slices and lentil sauce can be prepared the day before if you want to get ahead.

To get started with this recipe, we must first prepare a few ingredients. You can have rocket, lentil, aubergine salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rocket, Lentil, Aubergine salad:

1. Take leaves Rocket
2. Make ready Parsley
3. Get Brown lentils
4. Prepare Crispy bread
5. Make ready Pomegranate seeds
6. Prepare Aubergine sliced and fried
7. Take Parmesan cheese
8. Take Sauce
9. Make ready Balsamic vinegar
10. Prepare Pomegranate molasses
11. Prepare Extra virgin olive oil
12. Prepare Lemon juice
13. Prepare Brown sugar

And at some point I got thinking about lentils and aubergine, and how well they fit together in a salad. This delicious, hearty salad is filled with spiced roasted sweet potato and carrot, puy lentils and fiery rocket (arugula to you Americans). Toasted pecans add a lovely crunchy element and the pomegranate molasses dressing is tangy and sweet. The salad is perfect eaten just on it's own as a light meal; but.

Steps to make Rocket, Lentil, Aubergine salad:

1. In your dish, prepare a layer of rocket leaves, then chopped parsley, then cooked brown lentils
2. Then add a layer of the sliced aubergine, crispy bread, and top it off with parmesan cheese
3. Finally add the pomegranate seeds and the sauce mix

Toasted pecans add a lovely crunchy element and the pomegranate molasses dressing is tangy and sweet. The salad is perfect eaten just on it's own as a light meal; but. This salad with its contrasting flavours and textures can be served warm or cold as a starter or side salad. Make our easy veggie recipe for roasted aubergine with Middle Eastern za'atar spice and Puy lentil salad. Add the lentils and return the fried aubergines to the mixture.

So that’s going to wrap this up for this exceptional food rocket, lentil, aubergine salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!