Steps to Make Jamie Oliver GF Zucchini Bread or Muffins

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gf zucchini bread or muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

GF Zucchini Bread or Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. GF Zucchini Bread or Muffins is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have gf zucchini bread or muffins using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make GF Zucchini Bread or Muffins:

1. Get 3 cups all-purpose gluten-free flour
2. Make ready 1 tsp. salt
3. Make ready 1 tsp. baking soda
4. Take 1 tsp. baking powder
5. Prepare 3 tsp. ground cinnamon
6. Make ready 1 cup sugar
7. Get 1 cup packed brown sugar
8. Get 3 cups grated zucchini
9. Make ready 3 large eggs at room temperature, beaten
10. Make ready 1/2 cup canola oil
11. Take 2 tsp. vanilla extract
12. Prepare 1/4 cup applesauce

Steps to make GF Zucchini Bread or Muffins:

1. Preheat oven to 325 degrees F
2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar.
3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce.
4. Add zucchini mixture to flour mixture. Mix well
5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly.
6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once).
7. Let bread or muffins cool thoroughly. These freeze well, also.

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