Easiest Way to Prepare Perfect Loose meat sanwiches

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, loose meat sanwiches. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loose meat sanwiches is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Loose meat sanwiches is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have loose meat sanwiches using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Loose meat sanwiches:

1. Take 2 cans French onion soup
2. Get 1 pound ground turkey or hamburger
3. Take 1 package au jus seasoning
4. Get 6 dinner rolls

Instructions to make Loose meat sanwiches:

1. Brown ground meat in pan when done drain and rinse return to pan
2. Add soup and au jus seasoning to meat heat up till boiling
3. Serve on dinner Rolls

So that’s going to wrap it up for this exceptional food loose meat sanwiches recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!