Recipe of Quick Pesto, aubergine and mozzarella pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pesto, aubergine and mozzarella pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pesto, aubergine and mozzarella pie is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pesto, aubergine and mozzarella pie is something which I’ve loved my entire life.

Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. Qui dit fin d'été, dit légumes exceptionnels qui ont profité du soleil toutes ces dernières semaines. Et c'est en Dordogne que nous avons relevé son.

To begin with this particular recipe, we must first prepare a few components. You can cook pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pesto, aubergine and mozzarella pie:

1. Get Packet pastry
2. Make ready 1 aubergine
3. Make ready Tablespoon pesto (see my recipe)
4. Make ready 125 g or so of chopped mozzarella
5. Take Tablespoon grated Parmesan
6. Prepare 1 beaten egg to glaze
7. Get Oil for frying

Meanwhile, bring a large pan of water to the boil. Using tongs, lift out the cooked pasta and add to the sauce, then mix to thoroughly coat. Tear up the mozzarella and add to the pasta and vegetables. Dit vegetarische broodje ciabatta met pesto, gegrilde aubergine en mozzarella is hier al jaren een favoriet.

Steps to make Pesto, aubergine and mozzarella pie:

1. Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit
2. Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well
3. Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg
4. Pop in the oven for about 25-30 mins. Cool on a wire rack before serving

Tear up the mozzarella and add to the pasta and vegetables. Dit vegetarische broodje ciabatta met pesto, gegrilde aubergine en mozzarella is hier al jaren een favoriet. Ook de kinderen zijn er inmiddels dol op! Vandaag deel ik het recept van dit goddelijke broodje Feduzzi; een ciabatta met pesto, gegrilde aubergine en mozzarella. Pesto, fresh mozzarella cheese, prosciutto, and fresh herbs top purchased pizza dough for a fast, fresh, and delicious pizza pie.

So that’s going to wrap this up with this special food pesto, aubergine and mozzarella pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!