Step-by-Step Guide to Prepare Super Quick Homemade Chef Ruth's Nilagang Baboy

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chef ruth's nilagang baboy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chef Ruth's Nilagang Baboy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chef Ruth's Nilagang Baboy is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chef ruth's nilagang baboy using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chef Ruth's Nilagang Baboy:

1. Get 1 kilo Pork Belly
2. Prepare 1000 ml broth or stock
3. Prepare 1 onion
4. Get 2 medium cabbage (quartered)
5. Make ready 3 medium peeled potato
6. Get 4 pieces saba banana
7. Get Pechay
8. Get 1 corn round cut
9. Make ready 5 grams pepper
10. Get Salt to taste

Steps to make Chef Ruth's Nilagang Baboy:

1. Heat cooking oil in a deep pot.
2. Once oil is hot saute the onion.
3. Put in the pork. Cook until the color turns to brown.
4. Pour in the pork broth.Bring to boil. Simmer for 45 to 60 Minutes or until pork is tender.
5. Add the banana saba, potato for 10 minutes or until potato is tender.
6. Add the cabbage and pechay for 3 minutes.
7. Add salt and pepper to taste.
8. Transfer to serving bowl with spicy soysauce.
9. Sip the soup and enjoy!

So that’s going to wrap this up with this special food chef ruth's nilagang baboy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!