Recipe of Speedy Rice pudding or Rice kheer

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, rice pudding or rice kheer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Heat the milk with the pierced green cardamom pods in a sturdy pan. Stir often to prevent the rice scorching on the bottom of the pan.

Rice pudding or Rice kheer is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Rice pudding or Rice kheer is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rice pudding or rice kheer using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice pudding or Rice kheer:

1. Get 1 cup rice(washed and 10 minutes soaked)
2. Prepare 1/2 litre full cream milk
3. Get 1/2 cup condensed milk
4. Prepare as needed Dry fruits (almond,cashew, cheerounji,kishmish)
5. Get 1 tbsp cardamom powder
6. Take 1 cup sugar
7. Prepare 2 tbsp desi ghee

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Rice Kheer or Chawal Ki Kheer is a pudding from the Indian subcontinent, made by boiling rice along with milk and sugar. It is typically flavored with spices like cardamom or saffron and dry fruits like almonds, raisins, cashew etc.

Steps to make Rice pudding or Rice kheer:

1. Take thick base pan for making kheer,when is hot add ghee than add washed and 10 minutes soaked rice saute 2 minutes than add half milk of half litre,
2. Cook with medium flame with continuously move,after rice cooked add dryfruits and cardamom powder stir continuous,
3. Than add sugar and condensed milk stir continuously,turn off the flame,
4. Garnish with dryfruits,serve hot or cool,both are yummy
5. Enjoy rice pudding 😍♥️💐

Rice Kheer or Chawal Ki Kheer is a pudding from the Indian subcontinent, made by boiling rice along with milk and sugar. It is typically flavored with spices like cardamom or saffron and dry fruits like almonds, raisins, cashew etc. It is also known in some regions as payasam, payasa, phirni, firni etc. No matter what you like, this rice kheer recipe will definitely deliver. Chawal ki kheer or this rice pudding can be made in two different ways - one where the milk is simmered till it thickens and forms a rabri like base; and this one where the milk is thickened with condensed milk which also sweetens the kheer.

So that is going to wrap it up for this special food rice pudding or rice kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!