Recipe of Super Quick Homemade Lomi (Filipino chicken egg noodle soup)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lomi (filipino chicken egg noodle soup). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lomi (Filipino chicken egg noodle soup) is something that I have loved my entire life. They’re nice and they look fantastic.

It is made out of a. Ingredients: boiled or blanch fresh Miki noodles. ( Fresh fettuccine pasta ) bioled chicken slice you can use the soup as a chicken broth. ( chicken breast. Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker.

To get started with this recipe, we must first prepare a few components. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. Get fresh miki or thick egg noodles
2. Prepare chicken breast, sliced into bite-size pieces
3. Prepare chicken liver, pre-boiled and sliced into half
4. Get ngo hiang or que-kiam/kikiam, fried and sliced into half
5. Take pieced squid ball, fried and sliced into half
6. Take carrot, julienned
7. Take cabbage, shredded
8. Prepare onion, chopped
9. Take garlic, diced
10. Get chicken bouillon
11. Get water
12. Make ready egg, slightly beaten
13. Prepare Corn starch for slurry
14. Make ready Salt and pepper

I'd love to show you how to make it! You just have to finish off by adding the beaten egg in and that's our dish! Lomi soup will always bring satisfaction and comfort. It's a feel good soup and makes you proud to be a Filipino!

Steps to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.

Lomi soup will always bring satisfaction and comfort. It's a feel good soup and makes you proud to be a Filipino! Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make.

So that is going to wrap this up for this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!