Easiest Way to Make Super Quick Homemade O Jing Eo Bokk Geum (Stir Fried Squid)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, o jing eo bokk geum (stir fried squid). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

O Jing Eo Bokk Geum (Stir Fried Squid) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. O Jing Eo Bokk Geum (Stir Fried Squid) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook o jing eo bokk geum (stir fried squid) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make O Jing Eo Bokk Geum (Stir Fried Squid):

1. Take 1 medium squid (2/3 of a big one)
2. Get 1/2 jalapeños finely chopped
3. Take 1/2 of a medium onion
4. Prepare 2 medium shallots (optional)
5. Make ready 3 small stalks of celery
6. Prepare 1 small carrot thinly sliced
7. Take 1/2 of medium squash
8. Make ready 3 stalks green onion
9. Get Salt and pepper
10. Make ready sauce:
11. Take 1 TBSP fish sauce
12. Prepare 1 TBSP soy sauce
13. Take 1 TBSP gochoojang (Korean hot bean paste)
14. Make ready 3 TBSP sugar
15. Make ready 1/2 TBSP minced garlic
16. Make ready 1/2 finely chopped ginger
17. Take 2 TBSP chili powder(gochoogaroo)

Instructions to make O Jing Eo Bokk Geum (Stir Fried Squid):

1. Peel squid skin off. Put a pinch of salt onto squid. Wash well. Drain.
2. Cut squid tentacles into 2 inches long. Cut body, length wise, into 2 or 3 depending on how big it is.
3. The inside of the squid is slightly whiter. Also the outside looks smoother than the inside.
4. From the inside part, length wise, make small cuts, slightly not completely cut. Turn sideways, make same kind of cuts. This will give design to pieces of squid when cooked. Again, turn squid length wise, cut into 1 1/2 inch pieces. Put into bowl together with chopped jalapeños.
5. Cut celery,diagonally, into not too thick slices. Cut squash, length wise, into half. Then slice into not too thick slices. Cut green onion into 2 inches long. Put all veggies together with the thinly sliced carrots into a bowl.
6. Put all ingredients for sauce into bowl. Mix well.
7. On high heat, stir fry onion and shallots. Sprinkle salt and pepper. Stir fry until onion is half cooked. Add all veggies. Sprinkle salt and pepper. Stir fry for another 2 minutes Add squid and jalapeños. Pour all sauce on squid. Stir fry for 3 minutes, or until squid pieces (body’s pieces)curl up. Squid will be tough if over cooked.
8. Transfer to serving plate. Serve with hot rice.

So that’s going to wrap this up with this special food o jing eo bokk geum (stir fried squid) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!