Recipe of Perfect Vegan Pancakes with Strawberry sauce
by Lester Snyder
Vegan Pancakes with Strawberry sauce
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan pancakes with strawberry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Pancakes with Strawberry sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Pancakes with Strawberry sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
Take 1 cup all purpose flour
Make ready 3 tbsp maple syrup
Take 1 cup soy milk + 1 tsp apple cider vinegar
Get 1/2 cup apple puree /applesauce
Prepare 1/8 tsp table salt
Take 1 and 1/2 tsp baking powder
Prepare 1/4 tsp cinnamon
Take Strawberry sauce
Take 1/2 cup frozen or fresh strawberries
Get 1/8 cup organic sugar
Prepare 1 tsp lemon juice
Get 1/8 tsp table salt
Make ready 3/4 tsp cornstarch
Prepare For frying
Prepare as needed Vegan butter,
Steps to make Vegan Pancakes with Strawberry sauce:
In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
Make a well in the dry ingredients and pour in the wet ingredients.
Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
Cook for about 2 minutes per side on medium low heat.
Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
So that’s going to wrap this up for this special food vegan pancakes with strawberry sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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