Steps to Prepare Ultimate Russian Cheese Shots

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, russian cheese shots. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Russian Cheese Shots is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Russian Cheese Shots is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook russian cheese shots using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Russian Cheese Shots:

1. Get 1 & 1/2 cup shredded chicken
2. Take 2 potato
3. Prepare 2 tbsp maida / all purpose flour
4. Make ready 2 tbsp milk
5. Prepare 1 tbsp butter
6. Take 1/2 cup capsicum (chopped)
7. Prepare 1/2 cup carrot (chopped)
8. Get to taste Salt
9. Make ready 2 tsp black pepper powder
10. Make ready 2 tsp white pepper powder
11. Prepare 1 tsp soya sauce
12. Prepare as needed Vermicelli
13. Take 1 egg whisked
14. Take as needed cheese spread

Steps to make Russian Cheese Shots:

1. Heat 1 tsp oil and put capsicum and carrot + salt + black pepper powder and saute for 4 to 5 mins and remove from gas.
2. Melt butter in a pan add maida saute for 1 mins then add milk mix (it becomes thick) keep aside.
3. Take sauted veggies in a bowl put thick maida paste + chicken + mashed potato mix it well.
4. Then add soya sauce + white pepper powder and mix it well.
5. Take mixture flat on plams put cheese spread in middle and make balls similarly make all the balls.
6. Dip the ball in whisked egg and then coat in vermicelli.
7. Heat oil and fry till golden brown.
8. Serve cheese shots hot

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