How to Make Super Quick Homemade Sugar-free.Stewed Kabocha Squash with "Amazake"

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sugar-free.stewed kabocha squash with "amazake". It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sugar-free.Stewed Kabocha Squash with "Amazake" is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sugar-free.Stewed Kabocha Squash with "Amazake" is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sugar-free.stewed kabocha squash with "amazake" using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sugar-free.Stewed Kabocha Squash with "Amazake":

1. Get 1/4 Kabocha Squash
2. Prepare 1 tablespoon soy sauce
3. Take 1 tablespoon Amazake
4. Take a
5. Make ready 150 ml Stock from dried seaweed (konbu)
6. Make ready 1 tablespoon sake
7. Make ready 2 tablespoons mirin

Steps to make Sugar-free.Stewed Kabocha Squash with "Amazake":

1. Remove the Kabocha Squash seeds with a spoon.
2. Slice Kabocha Squash into wedges and cut into 2 or 3 equal parts.
3. Put the Kabocha Squash skin down in the pan, put A and heat with high heat. - When it boils, drop it off and cover it.
4. When the broth is halved, add soy sauce and amazake, and turn the pan to cover the entire broth. - Stop the fire when the soup is low.

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