24/02/2021 15:55

Step-by-Step Guide to Prepare Speedy Eggplant casserole stove top

by Brett Baker

Eggplant casserole stove top
Eggplant casserole stove top

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggplant casserole stove top. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eggplant casserole stove top is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Eggplant casserole stove top is something which I have loved my whole life.

Add Stove Top, mixing everything together thoroughly. Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a delicious, pizza-like experience.

To get started with this recipe, we must first prepare a few ingredients. You can have eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant casserole stove top:
  1. Prepare ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆
  2. Get 1 pound pork chops bone in
  3. Get 1/4 cup paprika
  4. Prepare 1/3 teaspoon salt
  5. Take 1/4 teaspoon granulated garlic powder
  6. Prepare ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆
  7. Get 1 large aubergine eggplant
  8. Take 1/2 teaspoon salt
  9. Get ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
  10. Take 29 ounces crushed tomatoes
  11. Make ready 14 ounces diced tomatoes
  12. Make ready 1 tablespoon basil
  13. Take 1/2 cup grated parmesan cheese
  14. Take 1/2 teaspoon seasoned salt
  15. Take ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
  16. Take 8 ounces block mild cheddar cheese
  17. Take to taste red pepper flakes

Making this Eggplant Casserole is one good moment of many more that worth taking a few shots. I enjoyed placing every single one slice of the On top of everything, the photos you are looking at right now on this site are taken for creating awesome cooking moments together, you and me! Baked Eggplant casserole is an easier, and healthier way to make and enjoy eggplant parmesan at home. Think of this eggplant casserole as the express version of eggplant Parmesan because all that needs to be done is place Top the eggplant slices with sauce.

Instructions to make Eggplant casserole stove top:
  1. Wash the pork chops. Peel and dice the eggplant.
  2. Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic.
  3. After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking.
  4. Add basil. Cover and simmer 7 minutes.
  5. Add parmesan
  6. Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes.
  7. Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done.
  8. Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!

Baked Eggplant casserole is an easier, and healthier way to make and enjoy eggplant parmesan at home. Think of this eggplant casserole as the express version of eggplant Parmesan because all that needs to be done is place Top the eggplant slices with sauce. This keto eggplant parmesan casserole is the perfect comfort food. You'll love the cheese, gluten-free breading, and authentic Italian flavor! This paleo eggplant beef casserole is one casserole recipe that is both easy to make and easy on the budget.

So that is going to wrap it up with this exceptional food eggplant casserole stove top recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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