Easiest Way to Make Quick Baked Eggplant Slices

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked eggplant slices. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

To make baked eggplant, wash the eggplant in cool water and slice it into discs of equal thickness. How To Roast Eggplant: Oven Roasted Eggplant Slices Recipe. Arrange eggplant on a baking sheet (or two if you don't have room). Once you've laid out the slices in a single layer, drizzle them.

Baked Eggplant Slices is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Eggplant Slices is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked eggplant slices using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Eggplant Slices:

1. Prepare 2 eggplant/cut into 2 cm slices
2. Make ready 2 tbs olive oil
3. Make ready 1 tsp salt to sweat the eggplant slices
4. Take 1/2 cup grated Parmesan cheese
5. Get 1/2 cup grated mozzarella cheese/cut small pieces
6. Make ready 1 tbs Italian seasoning
7. Get 1/2 tsp dry oregano
8. Make ready to make sauce :
9. Take 2 large tomatoes/diced
10. Prepare 3 cloves garlic sliced into thin
11. Get 1/2 oregano

These baked eggplants taste every bit as good as fried eggplants. Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire.

Steps to make Baked Eggplant Slices:

1. Cut of end the eggplant,cut into 2 cm slices,place on paper towel,sprinkle salt into both side,let them stay 30 minutes.
2. Turn on the oven to 375 F/ 190 C. To make sauce heat 3 tbsp olive oil and saute chopped garlic,do not burn them,add tomatoes,Italian seasonings,oregano, cook at low simmer.cover it until its thickened.do not dry them either.take it aside.
3. 30 minutes passed by, wipe the eggplant dry with paper towels.layer baking sheet with silicon cookie liners or spray with oil.line slices on the sheet,brush with olive oil,sprinkle with oregano or Italian seasonings bake 25 minutes.
4. Prepare fillings,arrange cheese,cut basil leaves
5. Remove eggplant from oven,turn oven settling to broil,spread tomato sauce on the each slice,
6. Sprinkle with basil leaves
7. Arrange cheese,top with Parmesan cheese.Put slices under broiler,
8. Until cheese browned and melted.keep your eyes on them.
9. Slices should not be mushy..do not bake them more then 25 minutes.

Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire. Place coated slices on baking sheet and spray tops with baking spray. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.

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