How to Prepare Ultimate baked rice custard pudding

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked rice custard pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Put rice or sago in a buttered dish, pour over the egg mixture and sprinkle with a pinch of nutmeg (optional). Extra Info: The milk in New Zealand is not watered down, still has cream in it, making it a creamy rice pudding. How to make old fashioned rice pudding: Start by beating eggs and sugar together in a bowl. Then, slowly add the milk and cream and mix.

baked rice custard pudding is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. baked rice custard pudding is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baked rice custard pudding using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make baked rice custard pudding:

1. Get 3 cup white rice
2. Make ready 4 cup water
3. Take 3/4 cup milk powder
4. Get 3/4 cup custard powder
5. Make ready 2 tbsp white sugar
6. Take 2 tsp cinnamon

When white rice is slowly baked with milk, sugar, raisins, and nutmeg, it is transformed into this delicious custard-like pudding. When rice pudding is baked, it develops a wonderful custard and transforms into a rich and comforting dessert. This pudding would be served at dinner for dessert and any leftovers could be re-served for breakfast. Serve warm or refrigerate and serve cold.

Instructions to make baked rice custard pudding:

1. preheat oven to 180
2. boil rice to half cooked n spread in baking dish to half full
3. in seperate dish mix ,milk powder,custard powder,water n pour over rice
4. sprinkle cinnamon n suger over rice
5. place in oven for 20-30mins till crispy n brown on top
6. serve hot or cold ….n enjoy !

This pudding would be served at dinner for dessert and any leftovers could be re-served for breakfast. Serve warm or refrigerate and serve cold. In a large bowl, stir together rice, milk, eggs, sugar, raisins, vanilla extract and salt. Place the custard cups in a large baking pan with sides that are nearly as tall as the custard cups. Pour the hot water around the custard cups, being careful not to spill any water into the cups.

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