Steps to Prepare Ultimate Squash and Coconut Milk Shrimps

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, squash and coconut milk shrimps. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Squash and Coconut Milk Shrimps is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Squash and Coconut Milk Shrimps is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have squash and coconut milk shrimps using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Squash and Coconut Milk Shrimps:

1. Get 1/2 kilo shrimps (whole)
2. Make ready 1 cups coconut milk
3. Get 1/2 cup chopped squash
4. Prepare 4 cloves diced garlic
5. Prepare 1 thumb of julienned ginger
6. Get to taste Salt and Pepper
7. Prepare Neutral cooking oil
8. Prepare Garlic Salt (optional)
9. Prepare Turmeric powder (optional)

Steps to make Squash and Coconut Milk Shrimps:

1. Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute.
2. Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer.
3. Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this).
4. If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️

So that is going to wrap it up with this special food squash and coconut milk shrimps recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!