Recipe of Gordon Ramsay Chicken Catch (AYAM TANGKAP)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken catch (ayam tangkap). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Catch (AYAM TANGKAP) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Catch (AYAM TANGKAP) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):

1. Prepare 1/2 chicken (500 gr), cut in small pieces according to taste
2. Make ready 300 ml coconut water
3. Make ready 2 tbsp palm sugar
4. Get 1 stalk lemongrass, crushed
5. Make ready Enough oil for frying
6. Take GROUND SPICES:
7. Get 3 shallots
8. Prepare 2 cloves garlic
9. Take 3 cayenne peppers
10. Get 5 peppercorns
11. Take 1/4 tsp turmeric powder
12. Get 1 cm piece ginger
13. Make ready 2 tbsp lime juice
14. Take 1/2 tsp salt (to taste)
15. Make ready SLICED SPICES:
16. Take 2 shallots, thinly sliced
17. Take 2 cloves garlic, thinly sliced
18. Get 5 sprigs curry leaves
19. Make ready 2 turmeric leaves, thinly sliced
20. Prepare 3 lime leaves, ribs removed
21. Prepare 1 stalk lemongrass, use white part and thinly sliced
22. Take 3 pandan leaves, sliced into 1 cm pieces
23. Take 2 green chilies, cut diagonally
24. Make ready 1 red chili, cut diagonally

Steps to make Chicken Catch (AYAM TANGKAP):

1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
2. Cook until the liquid is low and spices are infused, then drain chicken.
3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
5. Drain and enjoy served hot with rice.

So that is going to wrap this up for this exceptional food chicken catch (ayam tangkap) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!