Recipe of Quick Squash Medley

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, squash medley. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Squash Medley is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Squash Medley is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook squash medley using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Squash Medley:

1. Prepare 1 tbsp. olive oil
2. Prepare 1/2 yellow or red onion, coarsely chopped
3. Get 1 red bell pepper, coarsely chopped
4. Prepare 1 large zucchini, quartered
5. Prepare 1 large yellow squash, quartered
6. Prepare 1/2 tsp. tsp. each salt, pepper
7. Get 1/2 tsp. each salt-free all purpose seasoning, garlic powder
8. Get 1/4 tsp. oregano

Steps to make Squash Medley:

1. Heat the olive oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the onion and peppers and stir them to coat in oil. Let them cook until they start to soften up a bit, then add the zucchini and yellow squash to the pan. Pop the lid on and let it cook fairly undisturbed for 3 or so minutes. Then add the seasonings and stir. Continue cooking until the squash is your desired tenderness (I usually cook mine for 10ish minutes). Then serve it up.

So that is going to wrap it up with this special food squash medley recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!