Recipe of Ultimate Sayur asem kacang tanah translate: sour soup veggie with peanuts

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. Get 1-1.5 litre water
2. Get Paste
3. Take 3 cloves garlic
4. Make ready 6 cloves shallot
5. Make ready 4 bird eye chili (optional)
6. Take 5 curly chili
7. Take 2 candlenut
8. Take 1 teaspoon shrimp paste
9. Make ready Herbs
10. Take 2 cuts of galangal
11. Take 3 bay leaves
12. Get to taste Tamarine paste
13. Make ready Veggie +
14. Prepare Melinjo (fruit of gnetum tree) picture in method #1
15. Get leaves Melinjo
16. Make ready 1/2 chinese squash (diced)
17. Take 1 cob of sweet corn (cut into 4-5pieces)
18. Make ready 5 String beans cut into long pieces (4cm)
19. Prepare 1/2 cup raw skinned peanuts
20. Get 1/2 cup ground roasted peanuts
21. Prepare Seasoning
22. Get Sugar
23. Get Salt
24. Prepare Beef stock

Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
4. Last step put the ground roasted peanuts stir until well combined.
5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit)

So that’s going to wrap it up for this special food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!