Recipe of Award-winning Blackened Fish Taco A.M

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blackened fish taco a.m. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blackened Fish Taco A.M is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Blackened Fish Taco A.M is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have blackened fish taco a.m using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blackened Fish Taco A.M:

1. Make ready Wheat flour tortilla
2. Make ready Tilapia Fillet
3. Take Medium egg
4. Prepare Slaw mix
5. Get Green onion(tips only)
6. Prepare Chives,crushed red pepper, Cheyenne, blackening season, pepper
7. Take Tomato -diced

Instructions to make Blackened Fish Taco A.M:

1. Add blackening season to fish, fry lightly in a nonstick pan.set aside
2. Lay out a flour tortilla, now Mix slaw mix -raw no dressing,, tomatoes, green ends of onion, & place on bottom right down the middle,
3. Fry u up over medium egg (yellow still runny is my fav)
4. While egg is frying place fish on top of slaw, but, done egg on top of fish & I top with chives, Cheyenne pepper, crushed red pepper & a dash of salt… Mmmm
5. Breakfast is served… 👅

So that is going to wrap this up with this exceptional food blackened fish taco a.m recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!