Recipe of Award-winning Knefe / knafe with rice pudding filling

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, knefe / knafe with rice pudding filling. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bring the rest of the milk to boil on high heat and then add the dissolved rice flour stirring constantly. Knefe / knafe with rice pudding filling Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, knefe / knafe with rice pudding filling. One of my favorites food recipes.

Knefe / knafe with rice pudding filling is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Knefe / knafe with rice pudding filling is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook knefe / knafe with rice pudding filling using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Knefe / knafe with rice pudding filling:

1. Make ready rice pudding filling
2. Get 3/4 cup rice flour
3. Make ready 5 cup whole milk
4. Take 3/4 heavy cream
5. Get 4 tbsp sugar
6. Get pastry
7. Get 1 lb shredded phyllo (called: kataifi or kunefe or Burma pastry)you can find it in any arab food store
8. Make ready 3 stick of high quality or clarified butter. It's important to buy a very good tasting butter since this will give the exquisite flavor to the pastry
9. Take Syrup
10. Prepare 1 1/2 cup sugar
11. Make ready 1 1/2 cup water
12. Prepare 1/2 lime juice
13. Make ready Topping
14. Get 3/4 cup finely chopped unsalted pistachos

For the filling, mix the rice flour with enough of the cold milk to make a smooth paste. Bring the rest of the milk to a boil. Add the rice-flour paste to the boiling milk, stirring vigorously with a wooden spoon. Leave on very low heat and continue to stir constantly until the mixture thickens, being careful not to let it burn.

Steps to make Knefe / knafe with rice pudding filling:

1. Preheat the oven to 200 C.
2. In a bowl mix the rice flour with 1 cup of milk stir until the flour is dissolved. Bring the rest of the milk to boil on high heat and then add the dissolved rice flour stirring constantly. When the mixture begins to boil lower de heat to medium and add 4 tablespoons of sugar stirring occasionally without scraping the edges to prevent lifting burnt and thick edges. When the mixs thickens between Greek yougurt and pudding consistency turn off the heat let it cool and then add 3/4 cup of good quality heavy cream.
3. Melt the butter in the microwave. In a 40 x 27 cm Pyrex extend one layer of Burma pastry separating the strings and brush it with the melted butter.
4. Empty the rice pudding over the pastry and spread evenly
5. On top of the rice pudding add the rest of the burma little by little brushing with melted butter each layer carefully without pushing until to run out of the pastry.
6. Put the pyrex on the oven for 30 to 45 min or until top looks gold and crispy. Mean while In a pan over low heat mix the sugar and water mix until sugar is dissolved set apart. Once cold add half lime juice.
7. This tastes better right outside the oven. Cut in squares or diamonds Drizzle evenly the pistachos. Once each serving is plated add 2 tbs or more of syrup on top the cake.

Add the rice-flour paste to the boiling milk, stirring vigorously with a wooden spoon. Leave on very low heat and continue to stir constantly until the mixture thickens, being careful not to let it burn. Use a food processor to finely chop the frozen, shredded phyllo dough. The strands should be about the size of a grain of rice. Pour the dough into a large mixing bowl.

So that is going to wrap this up with this exceptional food knefe / knafe with rice pudding filling recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!