How to Prepare Perfect Fish tacos

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish tacos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish tacos is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fish tacos is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fish tacos using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish tacos:

1. Make ready 1.5 lb cat fish / tilapia fillets
2. Get Cumin powder
3. Make ready Cilantro
4. Prepare Lemon juice
5. Make ready Cayanne pepper
6. Make ready Guacamole
7. Take Salsa
8. Take Shredded Mexican cheese mix
9. Make ready Flour tortillas

Steps to make Fish tacos:

1. Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins
2. Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside
3. Heat up the flour tortilla until warm.
4. Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro.

So that is going to wrap it up with this exceptional food fish tacos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!