Simple Way to Make Homemade Squash blossom fritters

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squash blossom fritters. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Squash blossom fritters is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Squash blossom fritters is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have squash blossom fritters using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Squash blossom fritters:

1. Make ready 6 squash blossoms
2. Prepare 3/4 cup chickpea flour
3. Get 1 teaspoon nigella seeds
4. Make ready 1 teaspoon salt
5. Take 1/2 cup flavorless oil
6. Take 1/4 th cup water
7. Make ready 1 pinch rock salt

Steps to make Squash blossom fritters:

1. Wash the squash blossoms and keep them in a glass of water until ready to used. Before cooking, remove the sepal and stamen and wash again.
2. Mix chickpea flour, nigella seeds and salt. Add water to make a thick batter.
3. Heat oil in a pan. Once the oil is hot, reduce the flame to medium. Dip and coat the squash blossoms in the batter and add to the oil. Fry for 3 minutes and flip. Fry until both sides are brown and fritters are crispy.
4. I used the leftover batter to make cilantro fritters by adding chopped cilantro to the batter and following step 3 for frying. Sprinkle black salt. Wait for 2 minutes and serve with a hot beverage.

So that is going to wrap it up with this special food squash blossom fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!