Simple Way to Make Favorite Paella (seafood rice)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paella (seafood rice). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paella (seafood rice) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Paella (seafood rice) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paella (seafood rice):

1. Prepare 3 tbs Sofrito
2. Make ready 1 packet Sazon
3. Prepare 2 tbs Goya Adobo
4. Make ready 2 cans Goya Squid in oil
5. Take 1 can Goya Squid in ink
6. Make ready 12 oz Shrimp
7. Prepare 1 tsp Black Pepper
8. Make ready 1 tbs Parsley Flakes
9. Get 1 tbs Salt
10. Make ready 3 tbs Badia Amarillo Yellow coloring powder
11. Take 3 cups Rice
12. Take 6 cups Hot water
13. Get 1 (4 oz) can of Goya Tomato sauce

Instructions to make Paella (seafood rice):

1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

So that is going to wrap it up with this special food paella (seafood rice) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!