Recipe of Perfect Eggnog rice pudding

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggnog rice pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Welcome back to the kitchen, today we're going to do a little bit of a cheater recipe we're going to make an eggnog. You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe. Make this eggnog breakfast to get in the holiday spirit, or make it with leftover eggnog. The Muglestons Boys show you how to make Rice Pudding with a Twist.

Eggnog rice pudding is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggnog rice pudding is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook eggnog rice pudding using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog rice pudding:

1. Get 2 cups cooked rice
2. Get 2 cups milk (substitutes can work, does change flavor)
3. Get 2/3 cup white sugar (more or less if desired)
4. Prepare 1-2 teaspoons vanilla extract (or vanilla sugar)
5. Get 1-2 table spoons cinnamon (more or less to taste)
6. Make ready 4 eggs (beaten)
7. Prepare dash nutmeg for garnish (gives the nog flavor)
8. Take 1 teaspoon salt

The eggnog rice pudding is delicious served plain, but I can't help complicating things just a bit. As much as I love the creaminess of rice pudding, I find that eating a whole bowl of it gets a bit boring. Eggnog rice pudding is the perfect holiday treat! You can serve this delicious pudding warm or chilled, and it's wonderful to make ahead for parties.

Instructions to make Eggnog rice pudding:

1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

Eggnog rice pudding is the perfect holiday treat! You can serve this delicious pudding warm or chilled, and it's wonderful to make ahead for parties. This post was sponsored by Mahatma Rice. Healthy eggnog rice pudding with milk, egg This rice pudding is loaded with protein, fiber and complex carbs; plus it's vegetarian and gluten-free. EGGNOG RICE PUDDING is so fast to make and probably the ultimate Holiday comfort food, it has to be a Christmas dessert for you this year!

So that is going to wrap it up with this exceptional food eggnog rice pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!