Simple Way to Make Homemade Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried chicken with ginger and jelly ear mushroom. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stir Fried Chicken with Ginger and Jelly Ear Mushroom is something that I have loved my entire life.

RECIPE BELOW: This is a super simple stir fry that's both healthy and nutritious! Healthy Orange Chicken Stir Fry with Coconut Cauliflower Rice. Next prepare your stir fry sauce: In a medium bowl, whisk together the cashew butter, coconut aminos, ginger, garlic, warm water and red pepper. A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger.

To begin with this recipe, we have to prepare a few components. You can have stir fried chicken with ginger and jelly ear mushroom using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:

1. Prepare 200 gr Chicken Thigh (slices)
2. Prepare 1/2 pcs. Onion Slices
3. Take 30 gr GingerJuliennes
4. Prepare 30 gr Jelly Ear Mushroom
5. Make ready 1 pcs. Big Green Chili (slices)
6. Take 2 Spring Onion (cut into 1 inch length)
7. Get 3 cloves Garlic (chopped
8. Take 1/2 tbsp White Soy Sauce
9. Prepare 1 tsp Maggi Sauce
10. Take 1 tbsp Oyster Sauce
11. Make ready 1 tsp Sugar
12. Get 1/2 tsp Black Soy Sauce
13. Make ready 2 tbsp Water
14. Get 2 tbsp Vegetable Oil

This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. Sadly, it seems as though this once-popular chicken and mushroom stir fry has fallen out of favor with mainstream America. Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef. Heap into warm bowls and serve with freshly cooked boiled rice or noodles.

Instructions to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:

1. Put vegetable oil in pan, then add garlic. Stir fry until scent.
2. Add Chicken slices, stir well almost cook.
3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom.
4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook.
5. Add spring onion at the end and turn off the heat. Put in serving dish.
6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender.

Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef. Heap into warm bowls and serve with freshly cooked boiled rice or noodles. Stir-fry until just combined and the chicken is cooked. Then remove from heat and serve with steamed rice. If fresh wood ear mushrooms are not available, you can use dried wood ear mushrooms.

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