Easiest Way to Prepare Jamie Oliver Fruity jello pudding chocolate mousse

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fruity jello pudding chocolate mousse. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

An electric mixer on a medium setting works well. Place in four containers and chill for ten minutes. Garnish with a cherry or other favorite fruit. Pierce cake with fork, saturate. layer in cake, mousse, candy and Cool Whip. you can't find chocolate mousse pudding mix, use chocolate fudge flavor.

Fruity jello pudding chocolate mousse is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fruity jello pudding chocolate mousse is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruity jello pudding chocolate mousse using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fruity jello pudding chocolate mousse:

1. Prepare 3 kiwi
2. Make ready half kg strawberries
3. Prepare 2 packs banana jelly
4. Prepare 2 packs egg pudding
5. Prepare simple biscuits
6. Make ready 3 tb spoon sugar
7. Get 1 kg milk
8. Prepare whipping cream
9. Take half cup melted chocolate
10. Take 2 egg yolks
11. Get 1 pack milk cream
12. Get for red velvet cake base
13. Get 1 egg well beaten
14. Get 4 drops red food colour
15. Get 4 tb spoon sugar
16. Prepare 3 tb spoon milk cream
17. Make ready 2 tb spoon oil
18. Make ready half t spoon baking soda
19. Take 1 cup flour
20. Prepare cups ice cream empty paper
21. Make ready half cup butter

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Instructions to make Fruity jello pudding chocolate mousse:

1. First grind the biscuits add butter in it. Mix well then put in paper cups.
2. Press with spoon then put them in refrigerator for half an hr to set.
3. Mean while cut kiwi chunks and put them in glasses. Then make jelly by putting jelly packs it in 1 and half cups of boiling water. pour in glasses and mould to set.
4. Now make pudding by adding egg pudding sachets in half kg boiling milk. pour over jelly. And some in moulds
5. Now start making mousse. just take a pan put a pack of milk cream.3 tb spoon sugar. half cup melted chocolate and 2 egg yolks.
6. Whisk continuously while cooking it on low flame until thick. lNow let it cool to room temperature then well mix whipped cream in it then put it in paper cups, mould and glasses. Then refrigerate for half an hr to set
7. For cake base.well beat an egg add 4 tb spoon sugar, 4 drops red colour, 3 tb spoon milk cream,2 tb spoon oil half t spoon baking soda, a t spoon vanilla essence,a cup flour. Mix all ingredients well.
8. Put the batter in greased mould then place it in a covered pan add a glass of water in pan then steam the cake.
9. Now cut the circles and put them on pudding filled moulds to set
10. For garnishing. first make puree of strawberries by blending them in juicer then mix it with whipped cream.
11. Garnish it with strawberry chunks on pudding dome, chocolate mousse and in glasses. Ready

Fold in whipped topping and sour cream. A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making. This easy chocolate mousse takes just one minute to make with the help of instant pudding mix.

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